
Join JACK Winery and Chef’s House for an unforgettable one-night-only dining experience where wine, food, and storytelling come together in perfect harmony. With just 20 seats available, this is your chance to step into an intimate, chef-driven culinary adventure.
At Chef’s House, every meal is a journey. Thoughtfully crafted with fresh, locally sourced ingredients—vegetables from the chef’s own garden and produce from nearby farms—each dish is a reflection of seasonality and sustainability. And what better way to elevate every bite than with a hand-selected lineup of JACK Winery’s bold and expressive wines?
But this isn’t just dinner—it’s a conversation. Throughout the night, the chef and JACK’s Director of Hospitality will personally guide you through each pairing, sharing the inspiration behind every course and pour. Expect laughter, discovery, and a dining experience that lingers long after the last sip.
📍 Where: Chef’s House: 400 N Oak st Roanoke Texas 76262
📅 When: March 11th, 8:00 PM
🍷 What We’re Pouring:
- 2023 Proprietary White Wine
- 2021 Russian River Pinot Noir
- 2018 Atlas Peak Cabernet Sauvignon
Seats are extremely limited. Reserve your spot now for a night of incredible flavors, unforgettable company, and the magic of perfectly paired wine and food.
This is more than a dinner—it’s an experience. And we can’t wait to share it with you.
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